THURSDAY
There’s been a jar of sourdough starter living in our kitchen for nearly a week, so I decide enough’s enough. Either I start charging it rent, or I transform this creamy slop into something edible.
Feeling quite virtuous about the whole idea, I soon realise - once I actually read the instructions - that making sourdough bread is a fiddly process that takes a REALLY long time. I have my doubts, but plough on.
While my dough is proving (a sentence I never thought I’d say), I begin unpicking the boy called Dom saga. I manage a quiet word with the 15-year-old, who reveals that they’ve been seeing each other ‘on and off' for a few months. In the interests of the matter at hand, I resist the urge to clarify exactly what that means. It’s been a long while since I was 15.
She admits the boy called Dom hadn’t in fact told his parents about their socially distant meetings last week. His dad Patrick saw them chatting by the big lime tree and confronted him. His other dad David, a GP, was worried Dom was being blasé about the risks.
This is all I’m told for now, but I get the impression they’re currently ‘off’. I briefly wonder whether Patrick and David ever knew they were ‘on’, but I know not to ask specific questions. I’ll just await further information.
The bread-making mess I’ve created today would impress any toddler. For me it’s close to torture, as I have a lifelong aversion to sticky hands, and this stuff is like glue. Given how many times I’ve washed my hands, I’m convinced I’ve caused a major sink blockage. This bread had better be worth it.